Menu one
Pan seared scallops meyer lemon vinaigrette kumquats and watercress salad
Fish with couscous and sauteed field greens in garlic butter
Watermelon and rum granita
Menu two
Mixed baby green salad multi colored beets, Point Reyes blue cheese, aged balsamic vinaigrette
Rosemary Sun farms lamb chops, wild mushroom polenta, caramelized onions and broiled zucchini
Strawberry napolen fresh strawberries layerd between flaky puff pastry and local honey kissed marscapone served with a puree of strawberries
Menu three
Spiced apple vinaigrette crisp pancetta apples and pecans, spinach
Lavender roasted chicken, yukon gold garlic mashed potatoes, steamed green beans
Phyllo bowls of orange sorbet, honey and whipped cream
Menu four
Citrus segments candied pecans red onion and fennel salad formage blanc baby greens
Sun Farms Pork chops, peach chutney, baked sweet potatoe, sauteed greens
Warm Chocolate truffle torte Straus vanilla ice cream
